Edmond Ip

Committed to serving an unforgettable Cantonese dining experience for guests, Edmond leads a team under the philosophy of “innovating with tradition” to create a new and elegant take on exquisite Cantonese cuisine.  Despite his young age, he has demonstrated his talent with a cooking style that strives for change and innovation while also celebrating tradition – an exciting dynamic that reflects the ethos of Woo Cheong Tea House.